Cook Islands

1150 km southwest of Tahiti, the Cook Islands are named after the famous English navigator, Captain James Cook, who explored the region in the 18th century. They are often thought of as the cousins of the Austral Islands, being close both geographically and culturally. They also have a similar climate. The archipelago comprises fifteen high islands and atolls, scattered over an area of 2.25 million square kilometres of ocean. In 1965, they became an independent state in free association with New Zealand, from which they receive annual financial assistance. Their 15,000 inhabitants speak English, together with a number of Maori dialects. The islands' economy depends largely on tourism, while agriculture, fishing and pig farming are not insignificant sources of revenue. The currency is the New Zealand dollar and driving is on the left.

Rarotonga, the capital of this enchanting archipelago, is a charming little island with a circumference of just 32 km, or half that of Moorea. Its stunning beaches and shallow, emerald-green lagoon are sure to enchant bathers and watersports enthusiasts. Trekking, climbing and walking in the heart of nature offer opportunities to discover the island's lush hillsides planted with taro and flavoursome fruits. All over the island, many restaurants serve good-quality international cuisine that draws on local flavours. Craft work is highly developed, as in the Austral Islands: the embroidered tifaifai and hats and bags made from white niau are beautiful, as are the peue and tapas. Renowned for being excellent singers, the Rarotongans impress visitors with the beauty of their singing in church on Sundays. Their dancing is also quite something, and the shows put on at most of the large hotels around a copious buffet are not to be missed during your stay. An exotic paradise with an atmosphere combining Polynesian and European culture.